Our Story

The Original Inspiration

Hey there!
I'm Shelley, a Taiwanese mom who took a leap of faith and moved to California in 2020. After spending over a decade exploring different corners of the world, I felt a strong pull to start fresh in the U.S. Then in 2022, my husband and I welcomed a beautiful addition to our family.

Adapting to a new country, navigating a global pandemic, and stepping into parenthood all reinforced one thing for me—the importance of holistic well-being. These experiences sparked a passion to create something meaningful, blending my marketing background with my love for wellness. That’s when I decided to embark on this entrepreneurial journey.

From 0 to 1: How It All Began

Health has always been a priority for both me and my husband, but with our busy schedules, we often skipped breakfast. The one thing we never missed? Our morning coffee.

One day, I discovered the benefits of mushroom coffee—it was packed with nutrients and adaptogens, but the taste? Not quite there. After trying different brands, I realized none truly balanced health, flavor, and convenience the way I wanted. That’s when I decided to create my own unique blend.

In 2023, I spent months sourcing premium coffee producers in Taiwan, rigorously testing formulas, and fine-tuning every detail for the perfect balance. I even pursued Specialty Coffee Association Barista certification to deepen my expertise—because great coffee deserves precision and passion.

⚡️Our Philosophy: "Let Your Faith Be Bigger Than Your Fear!"

More than just a business, this journey is an expression of care—for my family, myself, and others looking for better, healthier coffee.

At Wild Infusion, our mission is to bring joy, energy, and balance to busy lives through coffee that seamlessly blends health, taste, and convenience.

Just like our name, Wild Infusion is about breaking free from the ordinary, exploring new flavors, and embracing adventure and discovery. Let’s fuel our courage, ignite our passion, and live boldly—one cup at a time. ☕✨